Interview with Mohamed Diop, February 25, 2018

Project: Savor: Immigrant Entrepreneur Oral History Project

Interview Summary

Diop discusses his immigration from Senegal (Africa) to Kentucky via New York and Connecticut. He talks about learning English, becoming a restaurant owner, entrepreneurship, integration, pizza, and life in Lexington.

Interview Accession

2018oh147_sav001

Interviewee Name

Mohamed Diop

Interviewer Name

Vanessa Grossl

Interview Date

2018-02-25

Interview Rights

All rights to the interviews, including but not restricted to legal title, copyrights and literary property rights, have been transferred to the University of Kentucky Libraries.

Interview Usage

Interviews may only be reproduced with permission from Louie B. Nunn Center for Oral History, University of Kentucky Libraries.

Restriction

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Interviews may only be reproduced with permission from Louie B. Nunn Center for Oral History, University of Kentucky Libraries.

All rights to the interviews, including but not restricted to legal title, copyrights and literary property rights, have been transferred to the University of Kentucky Libraries.

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Diop, Mohamed Interview by Vanessa Grossl. 25 Feb. 2018. Lexington, KY: Louie B. Nunn Center for Oral History, University of Kentucky Libraries.

Diop, M. (2018, February 25). Interview by V. Grossl. Savor: Immigrant Entrepreneur Oral History Project . Louie B. Nunn Center for Oral History, University of Kentucky Libraries, Lexington.

Diop, Mohamed, interview by Vanessa Grossl. February 25, 2018, Savor: Immigrant Entrepreneur Oral History Project , Louie B. Nunn Center for Oral History, University of Kentucky Libraries.





Persistent Link for this Record: https://kentuckyoralhistory.org/ark:/16417/xt73n58cjk9n