Interview with Dan Wu, February 27, 2018

Project: Savor: Immigrant Entrepreneur Oral History Project

Interview Summary

Wu talks about his immigration as a child from China to the U.S. He talks about learning English as a second language, as well as moving to San Fransisco and New York City. He discusses owning a video store, his appearance on Masterchef, and his longing for more diverse flavors than those available in Lexington, Kentucky. He also discusses his idea of opening a Raman restaurant, the challenges involved, and the complex process of owning a restaurant.

Interview Accession

2018oh148_sav002

Interviewee Name

Dan Wu

Interviewer Name

Vanessa Grossl

Interview Date

2018-02-27

Interview Rights

All rights to the interviews, including but not restricted to legal title, copyrights and literary property rights, have been transferred to the University of Kentucky Libraries.

Interview Usage

Interviews may only be reproduced with permission from Louie B. Nunn Center for Oral History, University of Kentucky Libraries.

Restriction

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Interviews may only be reproduced with permission from Louie B. Nunn Center for Oral History, University of Kentucky Libraries.

All rights to the interviews, including but not restricted to legal title, copyrights and literary property rights, have been transferred to the University of Kentucky Libraries.

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Wu, Dan Interview by Vanessa Grossl. 27 Feb. 2018. Lexington, KY: Louie B. Nunn Center for Oral History, University of Kentucky Libraries.

Wu, D. (2018, February 27). Interview by V. Grossl. Savor: Immigrant Entrepreneur Oral History Project . Louie B. Nunn Center for Oral History, University of Kentucky Libraries, Lexington.

Wu, Dan, interview by Vanessa Grossl. February 27, 2018, Savor: Immigrant Entrepreneur Oral History Project , Louie B. Nunn Center for Oral History, University of Kentucky Libraries.





Persistent Link for this Record: https://kentuckyoralhistory.org/ark:/16417/xt7000002j9n