Interview with Angie Potter Payne, February 21, 2024
Project: Student Projects: Global Foodways Oral History Project
Interview Summary
This interview was conducted on February 21st, 2024. The purpose of this interview was to gain the perspective of Angie Payne on her own traditional foodways, as well as Israeli/Palestine foodways.Interview Accession
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Interviews may only be reproduced with permission from Louie B. Nunn Center for Oral History, University of Kentucky Libraries.Restriction
Interviews may only be reproduced with permission from Louie B. Nunn Center for Oral History, University of Kentucky Libraries.
All rights to the interviews, including but not restricted to legal title, copyrights and literary property rights, have been transferred to the University of Kentucky Libraries.
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Payne, Angie Potter Interview by Donovan Jospeh Pillay. 21 Feb. 2024. Lexington, KY: Louie B. Nunn Center for Oral History, University of Kentucky Libraries.
Payne, A.P. (2024, February 21). Interview by D. J. Pillay. Student Projects: Global Foodways Oral History Project. Louie B. Nunn Center for Oral History, University of Kentucky Libraries, Lexington.
Payne, Angie Potter, interview by Donovan Jospeh Pillay. February 21, 2024, Student Projects: Global Foodways Oral History Project, Louie B. Nunn Center for Oral History, University of Kentucky Libraries.
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Persistent Link for this Record: https://kentuckyoralhistory.org/ark:/16417/xt713z0swdns9