Interview with Steven Hopp, April 13, 2016

Project: Kentucky Writers: Kentucky Writers On The Land Oral History Project

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Interview Summary

Steven Hopp talks about Harvest Table Restaurant and his experiences with localizing food systems. He discusses the importance of community in promoting local food as a way to benefit local economies.

Interview Accession

2016oh081_kw141

Interviewee Name

Steven Hopp

Interviewer Name

Arwen Donahue

Interview Date

2016-04-13

Interview Rights

All rights to the interviews, including but not restricted to legal title, copyrights and literary property rights, have been transferred to the University of Kentucky Libraries.

Interview Usage

Interviews may only be reproduced with permission from Louie B. Nunn Center for Oral History, University of Kentucky Libraries.

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Interviews may only be reproduced with permission from Louie B. Nunn Center for Oral History, University of Kentucky Libraries.

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Hopp, Steven Interview by Arwen Donahue. 13 Apr. 2016. Lexington, KY: Louie B. Nunn Center for Oral History, University of Kentucky Libraries.

Hopp, S. (2016, April 13). Interview by A. Donahue. Kentucky Writers: Kentucky Writers On The Land Oral History Project. Louie B. Nunn Center for Oral History, University of Kentucky Libraries, Lexington.

Hopp, Steven, interview by Arwen Donahue. April 13, 2016, Kentucky Writers: Kentucky Writers On The Land Oral History Project, Louie B. Nunn Center for Oral History, University of Kentucky Libraries.





Persistent Link for this Record: https://kentuckyoralhistory.org/ark:/16417/xt78cz32503p