Interview with Maria S. Hafiz, October 5, 2022
Project: Student Projects: Global Foodways Oral History Project
Interview Summary
In the interview with Maria Hafiz, we explored her definition of a foodway and her connection with a recipe that defined a special time in her life. We also discuss her history with food, especially with Kabsa, its significance, and what she would like this recipe and its story to bring to future generations.Interview Accession
Interviewee Name
Interviewer Name
Interview Date
Interview Rights
All rights to the interviews, including but not restricted to legal title, copyrights and literary property rights, have been transferred to the University of Kentucky Libraries.Interview Usage
Interviews may only be reproduced with permission from Louie B. Nunn Center for Oral History, University of Kentucky Libraries.Restriction
Interviews may only be reproduced with permission from Louie B. Nunn Center for Oral History, University of Kentucky Libraries.
All rights to the interviews, including but not restricted to legal title, copyrights and literary property rights, have been transferred to the University of Kentucky Libraries.
Add this interview to your cart in order to begin the process of requesting access to a copy of and/or permission to reproduce interview(s).
Hafiz, Maria S. Interview by Safiyah M. Sadek. 05 Oct. 2022. Lexington, KY: Louie B. Nunn Center for Oral History, University of Kentucky Libraries.
Hafiz, M.S. (2022, October 05). Interview by S. M. Sadek. Student Projects: Global Foodways Oral History Project. Louie B. Nunn Center for Oral History, University of Kentucky Libraries, Lexington.
Hafiz, Maria S., interview by Safiyah M. Sadek. October 05, 2022, Student Projects: Global Foodways Oral History Project, Louie B. Nunn Center for Oral History, University of Kentucky Libraries.
You may come across language in UK Libraries Special Collections Research Center collections and online resources that you find harmful or offensive. SCRC collects materials from different cultures and time periods to preserve and make available the historical record. These materials document the time period when they were created and the view of their creator. As a result, some may demonstrate racist and offensive views that do not reflect the values of UK Libraries.
If you find description with problematic language that you think SCRC should review, please contact us at SCRC@uky.edu.
Persistent Link for this Record: https://kentuckyoralhistory.org/ark:/16417/xt73dcs84gf9l