Interview with Ilyse Balsam Jarman, October 5, 2022
Project: Student Projects: Global Foodways Oral History Project
Interview Summary
This interview was conducted over zoom on October 5th, 2022 at approximately 1 pm between Interviewer, Calista Jarman, and interviewee, Ilyse Jarman. During this interview, Calista discussed Ilyse's growing up, her family, and how foodways impacted and connect her family. In specific, how her family soup was created, and preserved, as well as its significance.Interview Accession
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Interviews may only be reproduced with permission from Louie B. Nunn Center for Oral History, University of Kentucky Libraries.
All rights to the interviews, including but not restricted to legal title, copyrights and literary property rights, have been transferred to the University of Kentucky Libraries.
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Jarman, Ilyse Balsam Interview by Calista Erin Jarman. 05 Oct. 2022. Lexington, KY: Louie B. Nunn Center for Oral History, University of Kentucky Libraries.
Jarman, I.B. (2022, October 05). Interview by C. E. Jarman. Student Projects: Global Foodways Oral History Project. Louie B. Nunn Center for Oral History, University of Kentucky Libraries, Lexington.
Jarman, Ilyse Balsam, interview by Calista Erin Jarman. October 05, 2022, Student Projects: Global Foodways Oral History Project, Louie B. Nunn Center for Oral History, University of Kentucky Libraries.
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