Interview with Tony Xu, June 5, 2018

Project: Savor: Immigrant Entrepreneur Oral History Project

Interview Summary

Mr. Xu discusses growing up poor in Sichuan China, a region known for its spicy food. He later moved to the U. S. and eventually to Lexington, Kentucky where he has been working for many years as a restaurateur. He owns Panda Cuisine and enjoys life in Lexington.

Interview Accession

2018oh372_sav013

Interviewee Name

Tony Xu

Interviewer Name

Vanessa Grossl

Interview Date

2018-06-05

Interview Rights

All rights to the interviews, including but not restricted to legal title, copyrights and literary property rights, have been transferred to the University of Kentucky Libraries.

Interview Usage

Interviews may only be reproduced with permission from Louie B. Nunn Center for Oral History, University of Kentucky Libraries.

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Interviews may only be reproduced with permission from Louie B. Nunn Center for Oral History, University of Kentucky Libraries.

All rights to the interviews, including but not restricted to legal title, copyrights and literary property rights, have been transferred to the University of Kentucky Libraries.

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Xu, Tony Interview by Vanessa Grossl. 05 Jun. 2018. Lexington, KY: Louie B. Nunn Center for Oral History, University of Kentucky Libraries.

Xu, T. (2018, June 05). Interview by V. Grossl. Savor: Immigrant Entrepreneur Oral History Project . Louie B. Nunn Center for Oral History, University of Kentucky Libraries, Lexington.

Xu, Tony, interview by Vanessa Grossl. June 05, 2018, Savor: Immigrant Entrepreneur Oral History Project , Louie B. Nunn Center for Oral History, University of Kentucky Libraries.





Persistent Link for this Record: https://kentuckyoralhistory.org/ark:/16417/xt71c53f1m05